Boo and the Goose

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We are two college students trying to grow up gracefully.

Monday, 5 September 2011

Cup of Lovin'

Summer holidays are officially over.Well for most, anyway and what better way to beat that monday feeling than with cupcakes?! What could possibly beat the yummyness that is vanilla frosting, marshmallow and cake? Not just any cake:pink cupcakes! Perfect for a girly night in.
I apologise in advance for the photography/lack of (I forgot to take pictures of some steps) the prospect of cakes with marshmallows was just too exciting.
What you'll need

Firstly using an electric whisk(purely to save time and effort) mix together the flour, sugar,baking powder, salt and butter. Use a slow speed intil everything is combined. The mixture should have a sandy consistency.
Gradually pour in half the milk and whisk so that it is fully combined with the mixture.

Next, whisk the egg and vanilla extract with the rest of the milk before adding and combining that to the mixture. Continue beating until the mixture has a smooth texture.

Once the desired texture has been reached, you can then mix in a few drops of food colouring if you wish. Simply add as much as necessary until the desired colour is achieved. TopTip: once cooked, the cake will appear slighlty lighter in colour so it is wise to make the mixture slighlty darker than the desired colour.

Spoon the mixture into papercases, so they are about two thirds full. Then bake for 20-25 minutes at 170degree celsius.

While the cupcakes are cooling, place a heatproof bowl containg the 12 marshmallows over a saucepan of simmering water. Leave until the marshmallows are melted and smooth.

Then, scoop out about a teaspoon from the centre of the cupcake and fill with melted marshmallow.
Alternatively you can melt the marshmallows for about 15 seconds in a miccrowave. Although only melt a few at a time as they will quickly become too tacky.


Vanilla Frosting

Beat the Icing Sugar and butter together until they are well mixed.

Combine the milk and vanilla extract together in a seperate bowl before adding to the mixture, a few spoonfuls at a time.

Once all the milk has been added and the mixture is light and fluffy, fold in the marshmallows.










Then simply spoon the frosting onto the top of your now cool cupcakes. Add any decorations, if you so choose and enjoy!

1 comment:

  1. wow, these look AWESOME! These are great for a bit of sparkle on a gloomy, rainy day :)

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